Finally, and after a two year (2020 and 2021) hiatus due to the Covid travel complications in Hawaii our corn farms are back up and running! We’re also excited about a new partnership with Hartung Brothers of Hawaii who is growing our 2022 Kauai crop. This winter we will again be making our Kapahi Bourbon Whisky while our first 53 gallon barrels made from our 2018 corn is looking forward to being bottled in 2023! Exciting times as the age of our whisky hits year 5 in the big barrels. We will continue to update our 2022 crop as it moves closer to harvest and ultimately to distillation.

August 19, 2022 update has us a few weeks away from harvest. Our corn is bathing under the west Kauai sun and is lowering its moisture slowly while retaining the best taste possible in the kernel. Critical, and often overlooked, is the quality of the grains going into the distillation. It is so very important to have the cleanest and most flavorful corn possible before starting the whisky mashing process.

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