Every journey begins and ends on our farms…
… with a few memorable stops along the way!”
today, November 30, 2021.
2022 KAUAI DISTILLING UPDATE: After a two year hiatus (due to Covid-19) we are off and running again! We are preparing to plant corn, and Johnson Brothers of Hawaii is now commanding the distribution ship in the islands. This fall we will be distilling and filling more barrels of our Kauai grown Kapahi Bourbon Whisky in Spokane, and the first batches of our first 53 gallon, four year aged whisky will be headed to bottles if we determine the time is right. Stay tuned!
2020-2021 KAUAI DISTILLING UPDATE: With the economic recovery in full swing, and Hawaii tourism rebounding to about 2/3 of what visitor arrivals were pre Covid-19 we are finally excited about farming again in 2022. The decision was made to not grow either cigar tobacco or corn, in 2020 or 2021 because our inventory levels were far in excess of the demand. Now with the massive increase in sales in Hawaii, and on the mainland we are looking forward to breaking ground again next spring. Perhaps the best part of barreled whisky and cigar tobacco is their ability to age and become even better with time! We are grateful that these artisan goods are truly pandemic proof.
Tired of not being able to get our bourbon on the mainland US?