When we ran into permitting trouble on Kauai we sought help from fellow distiller, Don Poffenroth in Spokane, Washington.  Don has been handcrafting whisky for 13 years and he was a perfect fit for our business.  He was the 20th small distillery in the US and the first in Washington since 1916.  Don is a master on the Christian Carl pot still and his team of experts including master distiller, Patrick Donovan, take a great deal of pride in producing every barrel of Kauai bourbon.  Learn more about Don and his team at Dry Fly Distilling.

Pat, Don and Les at Dry Fly Distilling

Our custom glass bottles are proudly produced in China, while our Kapahi Bourbon labels are printed in Nicaragua.  Our partnership with highly skilled over seas producers are important cornerstones in our success!

Whisky barrels being emptied for first bottling!  January, 2020.
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