When we ran into permitting trouble on Kauai we sought help from fellow distiller, Don Poffenroth in Spokane, Washington. Don has been handcrafting whisky for 13 years and he was a perfect fit for our business. He was the 20th small distillery in the US and the first in Washington since 1916. Don is a master on the Christian Carl pot still and his team of experts including master distiller, Patrick Donovan, take a great deal of pride in producing every barrel of Kauai bourbon. Learn more about Don and his team at Dry Fly Distilling.