When we ran into permitting trouble on Kauai we sought help from fellow distiller, Don Poffenroth at Dry Fly Distilling in Spokane, Washington. Don has been handcrafting whisky for over 11 years and he was a perfect fit for our business. He was the 20th small distillery in the US and the first in Washington since 1916. Don is a master on the Christian Carl pot still and his team of experts including master distiller, Patrick Donovan, take a great deal of pride in producing every barrel of Kauai bourbon. Learn more about Don and his team at Dry Fly Distilling.